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Swami Devakrsnananda, co-founder of Mahima Institute, gives us his insight on a raw food diet. In Ayurveda we take a lo of food raw because that way food do not lose their vitality. However, some raw food required a very strong digestive fire to be digested. People who have liver or stomach prob... More


Added Apr 22, 2015  

Channel People & Blogs

Duration 4:23   |   views 411


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